As our day was winding down, our food tripping entourage headed south to Malabon’s city center, or what some may call the poblacion. But we had to make a stopover at yet another of Malabon’s landmark restaurants: the restaurant called Jamicos or what was known before as Judy Ann, which some locals still call it to this day. So what makes this restaurant special, you might ask? The signage says it all: their special crispy pata all-looking so juicy and its enticing aroma. Some say it’s the best crispy pata experience found in the metropolis.