Filipinos love coffee, there is no doubt about that. Traditionally though, Filipinos are not really that fancy coffee drinkers. Just a simple cup of coffee bought at the sari-sari store, with perhaps some creamer and sugar would do. There are also the beloved regional blends like the kapeng barako of Batangas or the Philippine Civet Coffee or kapeng alamid which is sourced from the droppings (AKA, uhm…poop) of wild Philippine civets which also happens to be the most rare and expensive variety. In recent years however, Filipinos have come to appreciate the more “sophisticated” varieties of coffee like the cafe lattes, cappuccinos, frappes, etc. And we can all thank/blame (depending  on…